INGREDIENTS
Chocolate Cake
Makes 1 loaf cake
8 oz
all purpose flour (NOT 1 cup, measure on a scale, 8 ounces)
1/2 cup
cocoa powder
8 oz
leftover coffee (hot or cold, I used cold)
4 oz
sugar (1/2 cup)
2
eggs
4 oz
butter, melted (1 stick)
2 tsp
baking powder
1/4 tsp
baking soda
1 tsp
salt
1/4 cup
pecans, chopped fine
Caramel Sauce
Ganache
14
caramel candies
3 tbsp
heavy cream
1/3 cup
heavy whipping cream
1/3 cup
semi-sweet chocolate chips