INGREDIENTS
900 g
Beef stew meat, grass-fed
1
rutabaga, small
2
Bay leaves
2
Carrots, large
2 cloves
Garlic
227 g
Mushrooms
1
Onion, large
2
sprigs Rosemary, fresh whole
2 cups
Bone broth
2 tbsp
Dijon mustard
1 tsp
Black pepper, freshly cracked
1 tsp
Himalayan salt
2 tbsp
Tapioca starch
1/4 cup
Red wine vinegar
2 tbsp
Water