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Pistachio Pound Cake with Drippy Icing

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

6

Eggs, large

3 cups

All-purpose flour

1

Drippy icing

1 tbsp

Salt, coarse

3 cups

Sugar

2 tsp

Vanilla extract, pure

1

Vegetable-oil cooking spray

1 3/4 cups

Pistachio, salted

1 1/2 cups

Pistachio slivers, unsalted

1 1/4 cups

Butter, unsalted

3/4 cup

Cream cheese