INGREDIENTS
1 cup
Cabbage, Purple
1 cup
Carrots
1/2 tsp
Chili pepper flakes, dried
1/4 cup
Cilantro
5
pieces Dino kale
1 cup
Edamame
1/2 tsp
Ginger, fresh
2
Green onions
1/2 cup
Peanuts
1
head Romaine lettuce
2 tsp
Agave nectar
1
Black pepper
1/2 tsp
Salt
1/2 cup
Olive oil
1/4 cup
Rice vinegar
2 tsp H20
!For the (3/4 cup) vinaigrette: