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Green Goddess Pasta Salad

Paula Jones
  • 15 minutes
  • Serves

INGREDIENTS

9 oz

Buitoni 4 Cheese stuffed ravioli

1 cup

haricot vert, cut into 2 inch pieces (small green beans)

1 cup

edamame

3 tbsp

sliced almonds (I used Almond Accents Sea Salt & Cracked Pepper)

2 cups

baby arugula and spinach

1/2 tsp

coarse salt

1/2 tsp

freshly ground black pepper

2 tbsp

fresh Parmesan cheese shavings

3 tbsp

Lemon Herb Vinaigrette