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Pad Thai with Shrimp

a farmgirl's dabbles
  • minutes
  • Serves 2 to 3

INGREDIENTS

10

Shrimp (21/25 count), raw

1/3 cup

Cilantro, fresh

1 cup

Fresh bean sprouts

3

Garlic cloves, medium

1 tbsp

Ginger, fresh

4

Green onions

1

Lime, Fresh wedges

2 tbsp

Peanuts, dry roasted

1

Shallot, small

1

Egg, large

2 tbsp

Chicken broth

2 tbsp

Fish sauce

1 tsp

Soy sauce

2 tbsp

Tamarind paste

8 oz

Linguini-width rice noodles

2 tbsp

Brown sugar, light

1

Kosher salt and freshly ground black pepper

1/2 tsp

Red pepper flakes

2 tbsp

Peanut oil

juice from half of a fresh lime