INGREDIENTS
10
Shrimp (21/25 count), raw
1/3 cup
Cilantro, fresh
1 cup
Fresh bean sprouts
3
Garlic cloves, medium
1 tbsp
Ginger, fresh
4
Green onions
1
Lime, Fresh wedges
2 tbsp
Peanuts, dry roasted
1
Shallot, small
1
Egg, large
2 tbsp
Chicken broth
2 tbsp
Fish sauce
1 tsp
Soy sauce
2 tbsp
Tamarind paste
8 oz
Linguini-width rice noodles
2 tbsp
Brown sugar, light
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
2 tbsp
Peanut oil
juice from half of a fresh lime