INGREDIENTS
5 oz
cream cheese, softened
1/4 cup
sour cream
1
jar prepared salsa
1 cup
shredded cheddar cheese, divided
1 cup
shredded pepper jack cheese, divided
1/2 tsp
chili powder
1/2 tsp
cumin
2 cups
cooked, shredded chicken
1 cup
frozen corn kernels, thawed
4
green onions, thinly sliced, divided
8
(8-inch) flour tortillas