INGREDIENTS
1/4 cup
Basil, fresh
3 tsp
Garlic
2 15 ounce cans
Tomatoes
1
White onion, medium
4 cups
Chicken or vegetable broth
1 10 ounce can
Tomato sauce
1/4 cup
Flour
1 tsp
Pepper
1 tbsp
Salt
3 tbsp
Butter
1 cup
Heavy cream
1 cup
Heavy cream or half & half
2 cups
Parmesan cheese