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Slow Cooker Tomato Basil Parmesan Soup

Tiffany, Creme de la Crumb
  • 260 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Basil, fresh

3 tsp

Garlic

2 15 ounce cans

Tomatoes

1

White onion, medium

4 cups

Chicken or vegetable broth

1 10 ounce can

Tomato sauce

1/4 cup

Flour

1 tsp

Pepper

1 tbsp

Salt

3 tbsp

Butter

1 cup

Heavy cream

1 cup

Heavy cream or half & half

2 cups

Parmesan cheese