INGREDIENTS
2
lbs Baby zucchini and yellow squash, mixed
1
Garlic clove, large
1/2 tsp
Lemon, zest
1 tsp
Mint, fresh
1 tsp
Thyme, fresh
1 tbsp
Lemon juice, fresh
1
Salt
3 tbsp
Olive oil
1/4 cup
Pine nuts
1/2 cup
Feta cheese, quality
1 teaspoon chopped fresh flat-leaf (Italian) parsley