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Summer Squash Salad with Lemon Citronette

Cookie and Kate
  • 25 minutes
  • Serves 4

INGREDIENTS

2

lbs Baby zucchini and yellow squash, mixed

1

Garlic clove, large

1/2 tsp

Lemon, zest

1 tsp

Mint, fresh

1 tsp

Thyme, fresh

1 tbsp

Lemon juice, fresh

1

Salt

3 tbsp

Olive oil

1/4 cup

Pine nuts

1/2 cup

Feta cheese, quality

1 teaspoon chopped fresh flat-leaf (Italian) parsley