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Spaghetti and Drop Meatballs With Tomato Sauce

Mark Bittman
  • 25 minutes
  • Serves 4

INGREDIENTS

12 oz

Ground beef

3

Bay leaves

3

Garlic cloves

1

Onion, large

1

bunch Parsley, fresh

6 cups

Tomatoes, canned

1

Egg

1 lb

Spaghetti

1

Black pepper

1

Salt

2 tbsp

Olive oil

1/4 cup

Bread crumbs

6 oz

Parmesan