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Linguine with Summer Vegetables

The Blond Cook
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh leaves

1 pint

Cherry tomatoes

2 cups

Corn, fresh

1

heaping tsp Garlic

1/2 cup

Leeks

1

Squash, small

2

Zucchini, small

1/2 cup

Chicken broth

8 oz

Linguine

1

Kosher salt and black pepper

3 tbsp

Olive oil