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Easy Horseradish Whipped Potatoes

Martha Stewart
  • 50 minutes
  • Serves 8

INGREDIENTS

7

russet potatoes

1/4 cup

Horseradish, prepared

1

Salt and ground pepper, Coarse

1/2 cup

Butter, unsalted

1 cup

Heavy cream

1/2 cup

Sour cream

1 cup

Whole milk