INGREDIENTS
8
Bacon strips
4
Chicken breast, boneless skinless halves
2 tbsp
Green onions
2 cups
Mushrooms, fresh
1/4 cup
Dijon mustard
1/4 cup
Honey
1/2 tsp
Lemon juice
1/8 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Olive oil, Extra Virgin
1 cup
Monterey jack cheese