Big and Bold Meatball

lb, quality ground beef,85% lean 15% fat

eggs

medium onion diced

garlic, minced

hunk of day old Italian bread moistened with water or milk and squeezed out

or so of dry plain breadcrumbs

bunch of fresh parsley, chopped

grated pecorino romano

salt and pepper

homemade marinara sauce

fresh ricotta

fresh basil for garnish