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Honey Roasted Tomato Bruschetta

Kathleen Smith
  • minutes
  • Serves

INGREDIENTS

1 cup

Basil

16 oz

Cherry tomatoes

1

Large Clove Garlic

2 tsp

Lemon, Fresh Zest

4 tsp

Thyme, Fresh Leaves

3 tbsp

Honey

3/8 tsp

Black pepper

5/8 tsp

Salt

1 tbsp

Olive oil

1

Olive oil

1

Baguette

5 oz

Chevre

8 oz

Mascarpone

2 tbsp

Milk