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Citrus Herb Jicama Chips

Running to the Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

3

jicama, peeled and thinly sliced with a wavy/crinkle cut knife

1/4 cup

minced fresh herbs (I used a mixture of sage, rosemary and thyme)

2 tbsp

lemon

zest

kosher salt

coconut oil for frying