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Lemon Jumbles

By Holly
  • minutes
  • Serves 32

INGREDIENTS

2 3/4 cups

all purpose flour

1 tsp

cream of tartar

1/2 tsp

baking soda

1/4 tsp

salt

1 cup

butter, slightly softened

1 cup

granulated sugar

1

egg

1 tbsp

freshly grated lemon zest

1 tbsp

fresh lemon juice

1/2 tsp

almond extract

1 1/2 cups

powdered sugar

1 tbsp

very soft butter

2 tbsp

lemon juice

1

drop lemon food coloring