INGREDIENTS
2 3/4 cups
all purpose flour
1 tsp
cream of tartar
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
butter, slightly softened
1 cup
granulated sugar
1
egg
1 tbsp
freshly grated lemon zest
1 tbsp
fresh lemon juice
1/2 tsp
almond extract
1 1/2 cups
powdered sugar
1 tbsp
very soft butter
2 tbsp
lemon juice
1
drop lemon food coloring