INGREDIENTS
4
Chicken breasts
2
Carrots
3 cloves
Garlic
1/2 tsp
Ginger, ground
6
Green onion
1/2
Lime, juice of
3 cups
Red cabbage
1 cup
Sugar snap peas
2 tsp
Chili sauce
3/8 cup
Tamari or soy sauce, low-sodium gluten-free
1/4 cup
Brown sugar
1
Salt and pepper
1 tbsp
Sesame seeds
1 1/2 tbsp
Sesame oil