Carrots with Black Garlic & Herb Yoghurt

carrots (, washed)

olive oil

salt

 pumpkin seeds

~1/4 cup ((4 tbsp) cilantro leaves (coriander), plus more for garnish)

~1/4 cup  ((4 tbsp) mint leaves)

black garlic (, peeled)

heaped tbsp plain yogurt

red chilli pepper (, fresh or dried (leave the seeds in if you want more heat or add more to taste))

water