INGREDIENTS
1 cup
Baby spinach, fresh leaves
1/2 tsp
Basil, dry leaves
1/2 cup
Cherry tomatoes
2
Garlic cloves, medium
2 tbsp
Parsley, fresh
1
Salt and pepper
6 tbsp
Olive oil
2
(8-inch) round flatbreads, round
1/2 cup
Mozzarella cheese
4 tbsp
Parmesan cheese
1 14 ounce can
Artichokes in water