INGREDIENTS
1 lb
Shrimp, medium
3 cloves
Garlic
1
Lemon, Juice of
1
Onion
1/2 tsp
Oregano, dried
1/2 cup
Peas, frozen
1 14.5 ounce can
Tomatoes
2 cups
Chicken broth
8 oz
Orzo pasta
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/4 cup
Parmesan cheese, grated