INGREDIENTS
1 tbsp
cooking oil
1
(3- 5 pound ) beef chuck roast
1
envelope dry Italian Dressing Mix, like Good Seasons brand)
2 cups
sliced bell peppers
2 cups
sliced Vidalia onion
3 cups
beef broth
2 tsp
beef base (like Better than Bouillon)
1/2 tbsp
Italian seasoning
1 cup
whole sliced golden peperoncini or 1/2 cup sliced, plus more for garnish
1 cup
well drained Italian mix giardiniera , plus 1/2 cup roughly chopped for garnish
1 tbsp
peperoncini juice
3 cloves
garlic , smashed
Italian deli rolls
Sliced provolone cheese