INGREDIENTS
8 oz
1/3 less fat cream cheese, room temperature
1 cup
shredded mozzarella cheese
1 tsp
Sriracha sauce (more or less, to heat preference)
1/4 tsp
garlic powder
1 tsp
honey
1/3 cup
dried apricots, chopped
2/3 cup
Blue Diamond Bold Sriracha Almonds, finely chopped
Crackers for serving