Spring pea and lemon pesto pizza

INGREDIENTS

store bought whole wheat or multigrain pizza dough (Or make your own. I always keep store bought dough on hand for pizza in a pinch)

spring pea pesto (see below)

8 oz

whole milk ricotta

large lemon, thinly sliced and seeds removed

1/4 cup

grated parmesan

salt & pepper

1/2 tsp

red pepper flakes

2 cups

fresh sugar and/or snap peas

zest from 1/2 a lemon

juice from 1/2 a lemon

1/2 cup

grated parmesan cheese

2 tbsp

pine nuts

salt & pepper

2 tbsp

extra virgin olive oil