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Cherry Limeade Pound Cake

Author: Donna Elick
  • 105 minutes
  • Serves 10 to 12

INGREDIENTS

2 tbsp

Cherry 7-up

3/4 cup

Cherry 7-up *see donna's note

2 tbsp

Lime, fresh zest

5

Eggs, large

3 cups

All-purpose flour

3 cups

Granulated sugar

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

1 1/2 cups

Butter, unsalted

2

jars Maraschino cherries