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Air-Fried Spiced Chickpeas

Williams Sonoma
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

1 can

Chickpeas

1 pinch

Cayenne pepper

1 tsp

Kosher salt

1 tsp

Paprika, smoked

1 tbsp

Olive oil

1/2 tsp

Cumin, ground