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Slow Cooker Italian Pepperoncini Shredded Beef

Carrie Robinson
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

round beef roast

1 tbsp

olive oil

1

packet of dry Italian salad dressing mix

1 1/2 cups

beef broth

10

jarred pepperoncini peppers (plus 1/2 cup of juice from jar)

Italian sandwich buns

Sliced mozzarella or provolone cheese