INGREDIENTS
2
Chicken breasts, boneless skinless
1
bunch Asparagus, fresh
2 cups
Baby spinach, fresh
3 cloves
Garlic
1 tsp
Lemon, zest
1 tbsp
Rosemary, fresh
1 tsp
Lemon juice
12 oz
Pasta
3 tbsp
Olive oil
2/3 cup
Greek yogurt, plain
1/3 cup
Parmesan cheese, grated