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Fettuccine with Grilled Asparagus, Peas, and Lemon

Forks Over Knives
  • minutes
  • Serves 2

INGREDIENTS

6

stalks Asparagus

2 cloves

Garlic

1

Lemon, about 2 tablespoons, Juice of

2 tbsp

Parsley

1 cup

Peas

6 oz

Fettuccine

1 pinch

Sea salt, coarse

1

Water