INGREDIENTS
1 cup
Basil, fresh
4 cloves
Garlic
1 lb
Mushrooms
1 28 ounce can
San marzano tomatoes
2 tsp
Thyme, dried
1
Yellow onion, medium
12 oz
Penne pasta, whole-grain
1
Sea salt and freshly ground black pepper
1 cup
Plant milk, unsweetened unflavored