Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Butternut squash
1
Carrot, medium
2
Garlic cloves
1 cup
Onion or shallot
1
Parsnip, medium
1 tbsp
Rosemary or thyme, fresh
5 1/2 cups
Vegetable stock, vegan
1 tbsp
Lemon juice, fresh
1 tbsp
Mirin
2 tbsp
Tahini
1 cup
Arborio rice
1/4 cup
Nutritional yeast
1
Sea salt and freshly ground black pepper
1/2 cup
Plant milk, unsweetened unflavored
1/2 cup
White wine, dry