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Red Beans & Quinoa

Forks Over Knives
  • 35 minutes
  • Serves 10

INGREDIENTS

2

stalks Celery

2 tbsp

Garlic

1

Green bell pepper

3 15 ounce cans

Kidney beans

1

Onion, large

1 tbsp

Thyme, dried

4 cups

Vegetable broth

2 cups

Quinoa

1 tsp

Red pepper flakes

1

Sea salt and freshly ground black pepper