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Smoky Chili with Sweet Potatoes

Forks Over Knives
  • 180 minutes
  • Serves

INGREDIENTS

2 cups

Beans, dried small red

3

Celery stalks

2

Garlic cloves, medium

2

Sweet potatoes, medium

1 14.5 ounce can

Tomatoes, fire-roasted

1

Yellow onion, medium

2 tbsp

Tomato paste

1 tsp

Vegetable broth base, reduced sodium

1 tsp

Liquid smoke

1 tsp

Chili powder

1 tsp

Paprika, smoked

1 tsp

Cumin

4 1/2 cups

Water