INGREDIENTS
2 cups
Beans, dried small red
3
Celery stalks
2
Garlic cloves, medium
2
Sweet potatoes, medium
1 14.5 ounce can
Tomatoes, fire-roasted
1
Yellow onion, medium
2 tbsp
Tomato paste
1 tsp
Vegetable broth base, reduced sodium
1 tsp
Liquid smoke
1 tsp
Chili powder
1 tsp
Paprika, smoked
1 tsp
Cumin
4 1/2 cups
Water