INGREDIENTS
12 oz
Andouille or kielbasa sausage, gluten-free
1 15 ounce can
Beans, gluten-free red
2
stalks Celery
3 cloves
Garlic
1
Green bell pepper, small
1
Shallot
2 1/3 cups
Chicken broth, gluten-free
1 1/2 cups
White rice, long grain
1
Cajun seasoning
2 tbsp
Olive oil, extra virgin