INGREDIENTS
1
whole chicken, whole
25
pieces 1 bunch asparagus
1
bunch Cilantro or other fresh herbs
3 cloves
Garlic
1/2
Lemon
1 cup
Pearl onions
1
bunch Radishes
1/2
White onion
2
Zucchini, medium
1 tsp
Black pepper
1 tbsp
Salt
1/4 cup
Olive oil, extra virgin