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The World's Easiest Cookies from Elizabeth Barbone

Michelle Tam (adapted from Elizabeth Barbone's recipe)
  • 30 minutes
  • Serves 16

INGREDIENTS

1/3 cup

Maple syrup, dark

2 cups

Almond flour, finely ground

1/2 tsp

Baking powder

2 tbsp

Baking soda

3 1/2 oz

Chocolate bar

1/4 cup

Cream of tartar

1/8 tsp

Kosher salt

1/2 tsp

Tapioca starch

2 tsp

Vanilla extract