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Spicy Red Lentil Soup

Forks Over Knives
  • 35 minutes
  • Serves 3

INGREDIENTS

1/2

Avocado, small

3/4 cup

Cilantro, fresh

1 cup

Corn

1 cup

Red split lentils, dry

1

Tomato, medium

2 tsp

Vegetable bouillon

1/4 cup

Parboiled brown rice

1

Cayenne

1 tsp

Paprika, smoked

1

Pepper

1

Sea salt

6

slices Whole-grain bread