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Creamy Tomato Basil Soup

The Blond Cook
  • minutes
  • Serves 2

INGREDIENTS

1/3 cup

Basil, loosely packed fresh

1

heaping tsp Garlic, fresh

1

Sweet onion, medium

1 28 ounce can

Tomatoes in, whole juices

4 cups

Chicken stock

1 tbsp

Granulated sugar

1

Kosher salt & freshly ground pepper

2 tbsp

Olive oil

1 cup

Herb seasoned bread crumbs

1 cup

Milk

1

Parmesan cheese, Grated