INGREDIENTS
1 cup
Black beans, canned
1
Green bell pepper
1
Red bell pepper
1
Red onion, small
1 cup
Sweet corn, frozen kernels
3 tsp
Chili powder blend
1
Salt
2 tbsp
Olive oil, extra virgin
15
Street taco-sized corn tortillas
8 oz
Mexican cheese blend
1 1/2 cups
Enchilada sauce, gluten-free red