INGREDIENTS
2
minced tsp 3−4 cloves garlic
1
Avocado
1 15 ounce can
Chickpeas
1/2 cup
Cilantro, fresh
1
Jalapeno, deseeded and finely chopped (about 2 tablespoons)
2
Roma tomatoes, finely chopped (about 2 cups)
4
stalks Scallions
1/4 cup
Lime juice
1
Sea salt and freshly ground white pepper
8
(6-inch) pita breads, cut into quarters