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Zingy Italian White Bean Soup

Forks Over Knives
  • 45 minutes
  • Serves 8

INGREDIENTS

1 cup

Cannellini beans, dried

2

stalks Celery

3

stalks Fennel, fresh

4 cloves

Garlic

1

Lemon, Juice of fresh

1 tsp

Oregano, dried

1 tsp

Parsley, fresh

1/2

Red onion

4

Sage, leaves

1

bunch Spinach

1

Zucchini

1

cube Vegetable bouillon, unsalted

1

Splash Tamari

1

Black pepper, Freshly ground

1 tsp

Sea salt