INGREDIENTS
4
slices Bacon
12 oz
Brussels sprouts, trimmed or 8oz pre-shedded brussels sprouts
2 cloves
Garlic
1
Shallot, large
2
Eggs
8
Ooz gluten-free or regular spaghetti
1
Salt and coarsely ground black pepper
1
Olive oil, extra virgin
3/4 cup
Parmesan cheese