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Bacon and Brussels Sprouts Spaghetti Carbonara

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

12 oz

Brussels sprouts, trimmed or 8oz pre-shedded brussels sprouts

2 cloves

Garlic

1

Shallot, large

2

Eggs

8

Ooz gluten-free or regular spaghetti

1

Salt and coarsely ground black pepper

1

Olive oil, extra virgin

3/4 cup

Parmesan cheese