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Stuffed Pepper Soup

Brandie @ The Country Cook
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

1

small onion (diced)

1

large bell pepper (diced)

1 29 ounce can

diced tomatoes

1 10 ounce can

tomato soup

1 14 ounce can

chicken broth (or beef broth)

2 cups

cooked rice

1 tbsp

sugar

1 tsp

garlic powder

salt and pepper (to taste)

shredded cheddar cheese (for topping)

1 person Recommend This Recipe