INGREDIENTS
1 1/4 lb
85/15 ground beef
2 cloves
Garlic
1/2 cup
Onion, juices
1 tbsp
Parsley, dried
1
Egg
1
Chicken broth
1
jar Marinara sauce, gluten-free
1 lb
Gluten-free spaghetti
1
Salt and pepper
1
Olive oil, extra virgin
1
small torn 1 cup small torn pieces White bread, soft gluten-free