INGREDIENTS
1 cup
Blueberries, fresh
2 tsp
Lemon, loosely packed zest
1 1/3
cups Almond milk
1 cup
Quinoa
1/2 tsp
Almond extract
2 tsp
Brown sugar, light
1/2 tsp
Cinnamon, ground
2 tsp
Granulated sugar
1/4 tsp
Table salt
4 tbsp
Almonds, toasted
1 cup
Water