INGREDIENTS
1/2 cup
seeded and chopped peppers (jalapeño, serrano, and habanero)
1/2 cup
seeded and chopped green pepper
3 cups
sugar
1/2 cup
cider vinegar
2 tbsp
fresh lime juice
1 3 ounce package
liquid pectin
4
rolls
8 tbsp
cream cheese, softened
8 tbsp
hot pepper jelly
8
slices Sargento Deli Style Natural Blends Sharp Cheddar-Jack cheese
4
slices tomato
4
green leaf lettuce leaves