INGREDIENTS
1 lb
Ground beef
2 oz
Prosciutto
1
Banana peppers, Jarred
1/4 tsp
Basil, dried
3/4 tsp
Onion powder
1/2 tbsp
Oregano, dried
3/4 tsp
Parsley, dried
1 pinch
Thyme, dried
1 pinch
Celery seed
3/4 tsp
Garlic salt
3/4 tbsp
Italian seasoning
1/4 tsp
Pepper
3/4 tsp
Sugar
4
Buns, gluten-free
4
slices Provolone cheese
1/3 cup
Chicago-style giardiniera, well drained, plus more for topping