INGREDIENTS
1
Egg
2 tbsp
Butter or vegan butter
2 tsp
Quick rise instant yeast
1 1/4 tsp
Salt
3 tbsp
Sugar
1 1/2 tsp
Xanthan gum
1 tsp
Apple cider vinegar
1 cup
Water, hot
11-1/2oz BY WEIGHT gluten-free flour blend without added xanthan gum or binders