INGREDIENTS
3
Carrots, jumbo
1 cup
Leafy greens, fresh
1 oz
Raisins
2 tsp
Dijon mustard
2 tbsp
Honey
1 1/2 tbsp
Lemon juice, fresh
1 1/2 tbsp
Avocado oil
1 tsp
Brown sugar
1 tbsp
Honey [or sugar
1/8 tsp
Pepper
1/8 tsp
Salt
1 1/2 tbsp
Olive oil, extra virgin
1/2 tbsp
Butter, unsalted
a teeny pinch of salt
1/2 cup
Walnut halves and pieces