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Kohlrabi and Carrot Slaw

Kathryn Hill
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/4

head Cabbage, purple

2

Carrots, medium

4 tbsp

Cilantro

1/4 cup

Golden raisins

1

Kohlrabi, large

1/2

Red onion

1/4 cup

Mayonnaise

1 tsp

Salt

1 tbsp

Sugar

1 tbsp

Cider vinegar